“In the old days when it was impossible to buy properly fermented food I used to make my own. But I wanted the food, not a hobby - and now there are plenty of small artisanal companies making it.
This one is great, the different veg added should make extra bacterial variety - and the taste is more interesting than plain Sauerkraut.
If you have never tried unpastuerised Sauerkraut, it tastes so much better than the pastuerised ones.
With the welleasy discount, good value for money compared to other makers.”
