“Lovely organic tomato puree, in a glass jar too to prevent leaching from metal. To preserve any unused tomato puree, cover the top part with a layer of olive oil.
Great for pizzas, Italian dishes, curries and more.”
“Tomatoes are acidic so I don’t like buying them in metal and unfortunately most are sold in metal cans or tubes. This is the only organic and glass tomato puree that I can find. It’s tasty and perfect. A tip from me, if you can’t use up the whole jar, cover the top with a layer of olive oil to preserve it.”
“The only tomato puree I use as tomato is acidic and most come in metal tubes. This is in glass so no leaching the metal and tomatoes are highly sprayed so it’s fantastic that it’s organic.
A tip to make it last longer in the fridge once opened is to pour a layer of olive oil on top and it will last longer.”
