“Used this to make a dairy free coconut panna cotta which was amazing. I used the rest to make a chocolate mousse with just icing sugar and cacao powder which worked so well. Will definitely be ordering this again for making more desserts in the future n”
“Lovely thick coconut cream that can be chilled the night before and then whipped up to perfection for a indulgent treat with all sorts of baked puddings, desserts, soups and savoury dishes, in replacement of the dairy kind. It's a healthy and delicious dairy free addition to the food cupboard and helps make an awesome cheesecake/avocado key lime pie too!”
