Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“It is a shame you do not have the option of thicker sliced bacon with the rind on. I will ask if this is possible next time, as then the bacon would be perfect! The bacon was nice but thinner than I expect from butchers.”
“You won't find better quality and taste than these. The only downside is the apparently very slight use of Nitrite in the process (this doesn't refer to the price of a night shift, but to a pesticide widely used as preservative, in this case in much smaller amounts than high intensity produced cured meats)”
