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NEW - Vegan Enchiladas Reviews

5 Rating 6 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

I love these. Had them twice now. Second time I added a tomato sauce to the top but actually preferred it without as per the original recipe.
Helpful Report
Posted 4 years ago
This was enjoyed by the whole family. So quick and tasted perfect!
1 Helpful Report
Posted 4 years ago
Love these spices. You can actually put them on anything. I used them on sweet potato and fish to make the best tacos ever. The enchilada recipe is great too.
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Posted 4 years ago
I made this for my vegan daughter in law and it was a hit with the rest of the family too
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Posted 5 years ago
Made these the other night and I absolutely loved it. I did make my own sauce using passata and some spare spice mix for over the top before the cheese goes on because that’s how I like my enchiladas and that was gorgeous too because of that spice mix!! Fab fab fab!
Helpful Report
Posted 5 years ago
Didn't disappoint it was delicious and if you like meat you can always add that to your dish but just following the recipe alone, you can't go wrong.. nom nom..
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Posted 5 years ago