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Limited edition - Italian Rub Reviews

5 Rating 7 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

This is a first try of this and I have to say it is really good. Used on skinless boneless chicken thighs combined with a drop of olive oil. Made the perfect marinade for air fryer chicken.
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Posted 6 months ago
Very versatile herb mixed which can basically be added to most dishes, adding a nice flavour. Great for casseroles.
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Posted 11 months ago
I've been using this for years and it's perfect for adding to pretty much anything. A super addition to chilli con carne or bolognaise etc. After experimenting it's great as a sprinkle on poached eggs or in baked beans, boiled plum tomatoes and many many things to give them an extra little 'something'.
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Posted 11 months ago
Great to use and have used in many of my dishes I've prepared. Highly recommend
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Posted 4 years ago
I used this rub on top of cod loin that I cooked in the oven..... delicious
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Posted 5 years ago
I now nothing in Germany what its better! The best Fish RUB in Europe! Thx
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Posted 5 years ago
Very very nice thanks
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Posted 5 years ago