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VeryMe Rewards - Exclusive Offer - 3 Recipe Kits for £1 Reviews

4.7 Rating 59 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

Brilliant we love them and have ordered many more since!
Helpful Report
Posted 4 years ago
Fab ! It was really easy to follow the recipe cards Ingredients easy to purchase from any supermarket and tasted delicious
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Posted 4 years ago
Was so tasty, so easy,my kind of cooking. Will definitely be ordering again
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Posted 4 years ago
Excellent and great service
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Posted 4 years ago
Although the spice mix was good and I ended up using all of them, I'm not sure how I feel about referring to them as 'kits'. They weren't kits, just three tiny pouches with different spices.
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Posted 4 years ago
My purchase was quickly delivered well presented easy to use plus the instructions card made it even easier. The family loved it especially the father in law
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Posted 4 years ago
Recipes were all great, very clear instructions and most importantly no weurd or hard-to-find ingredients required. Have purchased more, and will continue to.
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Posted 4 years ago
nothing special and still had to add plenty of ingreadients
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Posted 4 years ago