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SRIRACHA Reviews

4.8 Rating 52 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

Loved this spice pack! It is now my new favourite dinner!
Helpful Report
Posted 4 years ago
So easy to use and tastes amazing
Helpful Report
Posted 4 years ago
For some reason this didn’t go on my first shopping order as there was so much to choose from, however after getting it 2nd time round this is now a firm favourite of the family and is back on my order list!!! So so easy to make and tastes amazing xxx
Helpful Report
Posted 4 years ago
I’ve ordered products from Spicentice numerous times and I’ve never been disappointed! Quick delivery and tasty products. Will definitely order more.
Helpful Report
Posted 4 years ago
Such an easy recipe to follow that makes such a delicious meal! My family's new favourite!
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Posted 4 years ago
Easy to follow recipe love the shopping list provided.
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Posted 4 years ago
The sriracha spices were easy to use following the instructions and helped create a lovely meal.
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Posted 4 years ago
With the option of adding chillies, these spices, with garlic and honey can be hotter if required. I didn’t need to marinade this dish for too long. Only the 30 minutes. A nice change from tikka kebabs or the souvlaki.
Helpful Report
Posted 4 years ago