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Kofta Spices Reviews

4.9 Rating 72 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

We now use this over a much loved hairy bikers recipe, so that says how much we love this kit. It's much more convenient to make up too. We always add frozen coriander and we get excellent results every time.
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Posted 4 years ago
Absolutely beautiful have bought it again it’s too yummy!
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Posted 4 years ago
It was so delicious the whole family loved it perfect with a flatbread and salad the whole family loved it, better than anything we’ve had from the takeaway
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Posted 4 years ago
very good would definitely buy again
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Posted 4 years ago
Very easy to follow instructions with tasty results.
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Posted 4 years ago
Amazing taste amd so easy to make
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Posted 4 years ago
Love this mix always recommend people to buy it. Can’t not have it in my cupboard !! x
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Posted 4 years ago
Excellent kit. I will say it's slightly better than the kofta recipe I've been using for a few years. That's a huge compliment as it's a much loved recipe! This is much simpler too as my recipe requires chopping chillis and grinding spices and making in a food processor. My son prefers this too as it's not as spicy more heat then I recommend adding some finely chopped chillis too. I can also recommend using frozen chopped coriander in this - I recently discovered it in Asda and I think you get more flavour than with fresh as some vary. It's also much easier than chopping up herbs.
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Posted 4 years ago