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Methi Chicken Spices Recipe Reviews

4.9 Rating 54 Reviews
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About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

I love all your spice kids and have recommended you to friends
Helpful Report
Posted 4 years ago
The methi chicken meal kit was really tasty and really easy to make using the step by step guide. Will definitely order again
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Posted 4 years ago
What a fantastic way to make the meals you love. Spice rice recipes are so easy to do and when made up they taste like you are eating in a restaurant. Just about to order some more!
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Posted 4 years ago
this is still my favourite curry one time about 3 years ago i ordered this and had it one evening the week after we dined out and it was on the menu spiceentice tasted better
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Posted 4 years ago
Tasty
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Posted 4 years ago
Really easy to use, easy recipe and super quick with all the taste xx
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Posted 4 years ago
I've been trying some different ways to cook over this lockdown and tried a few currys and they've all been great , so easy to make and taste fantastic loved the Methi also the balti don't think I'd ever buy a takeaway again
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Posted 4 years ago
Easy to follow recipe
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Posted 4 years ago