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Katsu Curry Kit Reviews

4.8 Rating 107 Reviews
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About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

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Posted 1 month ago
Recipe is very easy to follow resulting in a great tasting dish. One of our favourites from SpiceNtice!
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Posted 10 months ago
I hadn't tried it before so was a first now absolutely love it
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Posted 1 year ago
This is a firm favourite! We have it at least twice a month!
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Posted 1 year ago
Easy to make & tastes delicious
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Posted 1 year ago
Author didn't leave any comments.
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Posted 2 years ago
So easy to make just follow the instructions I always freeze half of what this makes for the next time, vegetarian option I use Quorn fillets let them defrost a little. Dip them in egg, flour and then panko breadcrumbs for a vegetarian alternative and pour the Katsu Curry over serve with rice and fries green veggies. Totally delicious, WW and SW friendly too
1 Helpful Report
Posted 3 years ago
Katsu is one of my favourite take out currys so finding one that taste excellent and is a bit healthier was a bit of a challenge however this Katsu is excellent. Taste just like it was ordered from a Japanese restaurant
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Posted 3 years ago