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Firecracker Chicken Recipe Reviews

5 Rating 139 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

So easy to use, not fancy cooking. It looks fancy when it’s made. And can’t believe it’s healthy!!
1 Helpful Report
Posted 4 years ago
Very easy and tasted great, I have just ordered a few more packets.
Helpful Report
Posted 4 years ago
Have enjoyed this dish for a while now ....it is so simple to make ,can be prepared and marinated ahead so when ready for meal it is just a short time before it can be enjoyed . Very good , lovely tasting Thank you so much ,but then all of the dishes I have tried from Spicentice are great.
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Posted 4 years ago
In my first order I bought one. In my second I bought 5! Delicious and so easy to cook. I follow WW and I am eating slimming delicious meals and losing weight
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Posted 4 years ago
I order this one every time i place an order. Its one of the few things my fussy teenager eats and its quick and easy to make.
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Posted 4 years ago
This dish was so simple to do and tasted delicious! I can highly recommend it
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Posted 4 years ago
My husband prefers his chicken grilled on skewers, rather than cooked on the hob in a sauce. So I deviated from the recipe. I didn't bother with onions & peppers, and had no lime so used lemon juice. Mixed up the marinade along with the garlic & ginger. Then marinated the chicken thigh chunks for a couple of hours. Threaded them onto skewers, brushed with the marinade and grilled for 10 minutes, turned them over , brushed more marinade over , grilled for another 10 minutes, turned over again, brushed more marinade over and put on the highest shelf for a couple more minutes. They were absolutely delicious. Next time I will reduce the remaining marinade in a pan and use it as a dipping sauce.
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Posted 4 years ago
Was really nice. Easy to make very tasty
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Posted 4 years ago