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Doner Kebab Seasoning Reviews

4.9 Rating 133 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

Just a little bit of heaven - my daughter in law said she had never had a nicer kebab!
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Posted 5 years ago
We have recently made the Chinese chicken curry, meatballs, and kebabs, all fantastic, and we have cooked together, so spending time together
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Posted 5 years ago
I bought 4 meal kits and I’ve used three all of them were amazing. Would definitely buy again
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Posted 5 years ago
They are really good will but again when I need to
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Posted 5 years ago
I actually use this in lamb mince and it tastes just like kebab shop doner. Not tried it with the chicken as the recipe suggests, but I’m sure it tastes just as good. These spice kits are great.
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Posted 5 years ago
The flavours in this dish were so authentic. Instead of putting my chicken on to skewers, I compacted it into a loaf tin once cooked, sliced it like they do in the kebab shop. We ate it in salad filled pittas wedges. All the family loved it, even my children. 
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Posted 5 years ago
Love this meal kit, so easy to make and tastes amazing. Have tried it in the oven and on the bbq and was fab both times.
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Posted 5 years ago
This was so lovely and fresh, I had it on a flat bread with shredded cabbage, lettuce, cucumber, red onion and mint sauce
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Posted 5 years ago