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Jalfrezi Spices Reviews

4.9 Rating 82 Reviews
Read Spicentice Reviews

About Spicentice:

Back in 1994 when founder, Ketan Varu, was at university, his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for Spicentice was born.

All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Mexican, Portuguese, Cajun, Jamaican and Moroccan spice kits, along with handy tubs of herb & spice rubs.

Spicentice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! Ketan now has a young family of his own and continues the tradition of cooking and sharing meals with family and friends.

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Email:

ketan@spicentice.com

Location:

6 Craven Street, Leicester,
6 Craven Street, Leicester
Leicestershire
LE1 4BX

I bought a few different curry spices on the recommendation from a review online. The curry was very tasty, and would definitely but it again, but next time I will add a few chillies, as Im used to my curries being a little bit hotter
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Posted 6 years ago
Very easy to use and the blend is exactly to my taste for chicken jalfrezi. It was absolutely delicious. One question, can it be used for lamb or do you have a specific blend for lamb
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Posted 6 years ago
I've the product easy to use no waste. Customer service excellent
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Posted 6 years ago
My family's favourite spice mix
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Posted 6 years ago
I absolutely love these spice kits!! They make the most amazing authentic tasting dishes ever!!
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Posted 6 years ago
Stocked up whilst in UK on all the amazing products, wish you could send to the U.S.
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Posted 6 years ago
Love your spices. I also buy them for my daughter in Berlin. Just tried the morro can spice carrot and coriander. Hot hot. Lovely
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Posted 6 years ago
We adore these kits and use them regularly now instead of takeaways. So pleased we tried them. The Jalfrazi and Balti are our favourites
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Posted 6 years ago