“Very convenient to have to hand in the fridge, and the basil is pungent and fresh smelling. I liberally scattered some over freshly cut tomatoes, drizzled with olive oil, pinch of sea salt, freshly ground black pepper and ate as bruschetta. Yumm!”
“I have all the semi fresh herbs in this range. The quality is second to none and whilst I would always use fresh herbs in preference to anything else, these are definitely something I advise anyone to keep in the kitchen as a standby. Once opened, they do need to be kept in the fridge.”
