“I am taking 1 tablespoon of Seggiano’s Olive oil every day because the olives are grown in volcanic soil of Monte Amiata. This oil has the most polyphenols. We used to buy this oil when we ran. Liston Bassett store. It is unbeatable.”
“Superb Extra Virgin Olive Oil. Gorgeously rounded taste. Only received few days ago but used for component in salad dressing, as a dip for crusty breads and put on jacket potato instead of butter .
Truly amazing. A definite recommendation”
