“Delicious, but incredibly rich so only a tiny amount is needed on any one occasion. Goes well with goats cheese and manchego as well as pecorino and parmesan. It is also really big, so I'm going to struggle to get through it before the expiry date, even though I've had two cheese and wine evenings recently and even it's now in the fridge. It would be ideal if they did a baked fig ball about one-quarter of the size.”
