“The highlight of November is gleefully bagging my chestnut panettone ready for Christmas! It sits on a top shelf in my kitchen reminding me there's something gorgeous to look forward to amid the gloom. Fabulous presents too.”
“We love your panettone but it’s double love for the chestnut version in our case! We order quantities of them for before and after Xmas. We find them best briefly warmed in an oven as this releases all the beautiful scents and flavours to perfection but perhaps it’s not everyone’s method. Mornings we team up with coffee, later in the day with a nip of something stronger but great either way!”
