“A beautiful Easter treat. A light cake with large, tender chunks of candied orange peel and almonds which have a soft, fresh texture , not like the hard dried nuts often encountered in cakes. The cake keeps well in an air tight container. I look forward to this every year.”
“No doubt we are greedy and eat a lot of these cakes - they are just so nice! We like them gently warmed whether for breakfast, with a late morning coffee or later in the day with a glass of sweet wine!”
