Prepare to be amazed by these exquisite limited edition salmon wellingtons that are truly to die for! We take incredible salmon chunks and combine them with a luscious wensleydale and port sauce, expertly wrapped in flaky puff pastry and delicately adorned with cranberries. As they bake in the oven, these wellingtons puff up to perfection, achieving a golden-brown hue that will captivate your senses.
Indulge in a show-stopping and indulgent dinner without lifting a finger! With just one bite of these mouthwatering wellingtons, you'll find yourself craving more. The best part? These wellingtons are handmade, allowing you to pass them off as your own culinary creation. Your secret is safe with us!
Oven Bake from Frozen – Preheat the oven to 200ºC / 400°F / Gas Mark 6 & cook for 35-40 minutes until pastry is cooked through. Ensure food is piping hot before serving. For best results use a pizza style tray to ensure the bottom cooks through. Airfry 160ºC for approximately 35 minutes.
Cooked images are serving suggestions only.
