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Lemon and Pepper Haddock Goujons Reviews

4.8 Rating 26 Reviews
Read Regal Fish Reviews

Indulge in the exquisite taste of our prime haddock,taken from our fresh fish each day and expertly coated in zesty lemon and pepper bread crumbs. These delicious goujons are the perfect addition to any occasion, offering a delightful blend of flavours that will leave your taste buds craving more.
We recommend serving on pitta bread with fresh salad and your favourite sauce for a quick and satisfying lunch. The combination of tender fish, zingy lemon, and subtle heat from the pepper creates a mouthwatering experience that will satisfy your cravings.
A fantastic choice if you're hosting a buffet or gathering. Arrange them on a platter and pair them with a creamy sour cream dip for an irresistible appetiser that will have your guests return for seconds and thirds. Be prepared for the compliments and requests for more!
Cooking Guidelines: Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 12-15 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 3-5 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving.
Cooked images are serving suggestions only.

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Jenny Thompson Thompson
Verified Reviewer
Great for a lite snack
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Posted 6 days ago
Love these for a quick tea very tasty.
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Posted 2 months ago
flavour of fish not over powered by the coating, good value bag
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Posted 2 months ago
Very tasty
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Posted 3 months ago
Anthea Dendy
Verified Reviewer
Lovely flavour and good amount of white fish. Enjoyed by the family
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Posted 3 months ago
ALLAN FAIRFIELD
Verified Reviewer
Author didn't leave any comments.
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Posted 3 months ago
Very tasty, cook quickly, versatile
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Posted 4 months ago
Christine Marbrow
Verified Reviewer
Love these for a snack supper
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Posted 4 months ago