We take great pride in our artisan smoked fish and the craftsmanship of our smokeries. Our smoking techniques have been perfected over generations, with experienced Smokers passing down their wisdom to the next generation. The love and dedication they have for the process are reflected in the impeccable quality of our smoked fish.
To provide maximum flexibility, we keep the fillets whole, allowing you to portion them as desired. Our smoked cod is dyed using all-natural ingredients, producing a visually impressive product. The full-bodied, smoky flavour, enhanced by a slight saltiness from the brining process, perfectly complements the natural sweetness of cod. This unique taste can only be achieved through our traditional smoking method, which has been refined over centuries.
Our smoked cod is a game-changer for smoked fish enthusiasts. It adds a touch of elegance to classic dishes like kedgeree or offers a creative twist on colourful eggs Benedict. The versatility of smoked cod opens up a world of culinary possibilities, allowing you to experiment and create delightful meals.
In addition to its delicious taste, cod is a nutritious fish. It is a source of protein and low in saturated fat, making it an ideal choice for athletes and anyone looking to maintain a healthy diet. Cod also contains B vitamins, which play a crucial role in promoting the healthy functioning of blood and supporting essential cellular reactions in the body.
Please note that while we always strive to provide whole fillets according to your chosen weight, the nature of wild fish may result in some variations. In such cases, we may include a part-fillet to ensure that you receive the correct weight of fish.
Experience our smoked cod's exceptional quality and flavour, and elevate your dining experience with the perfect addition to your favourite dishes.
Contains Fish
For allergens, including cereals, see ingredients in bold
