Trout, often overshadowed by the popularity of salmon, is a truly remarkable fish with a taste that rivals its more well-known counterpart. Some even argue that it offers a superior flavour. We take great pride in sourcing our trout from a local supplier just down the road from our factory, ensuring the freshest and highest quality fish for our customers.
Trout boasts a slightly nutty and sweet flavour profile, accompanied by succulent and tender flakes. Being an oily fish, trout pairs exceptionally well with generous amounts of oil or butter during cooking. Despite its incredible taste, trout shines even with the most straightforward cooking techniques, making it a perfect choice for a delightful mealtime experience.
We have taken the liberty of filleting the trout for you, making it convenient to add straight to your pan from the pack. One of our preferred cooking methods involves placing the fillet's skin in a frying pan and basting them with flavoured butter until perfectly cooked. Popular choices for flavoured butter include parsley and garlic, adding a delicious and aromatic touch to the fish. Alternatively, you can steam the fillets to savour their natural flavours fully.
By incorporating trout into your diet, you can meet the NHS recommendation of consuming at least one portion of oily fish per week. Trout, is a source of Omega-3 fatty acids which contribute to the normal functioning of the heart, brain, and vision and helps maintain healthy cholesterol levels. Additionally, trout is a source of Vitamin B12, which supports energy-yielding metabolism, reduces tiredness, and fights fatigue.
Don't overlook the incredible taste and nutritional benefits that trout brings to the table. Whether you're seeking a delicious alternative to salmon or exploring new flavours, trout is a fantastic choice. Its distinctive taste, combined with its health benefits, makes it a truly remarkable fish that deserves a place on your dinner table.
Contains Fish. These still have bones in so please take care when eating.
For allergens, including cereals, see ingredients in bold
