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2 Smoked Haddock Rarebit Reviews

4.7 Rating 17 Reviews
Read Regal Fish Reviews

We smoked our traditionally smoked Haddock fillets overnight, and each morning our expert filleters prepare them into mealsized portions, before topping with a delicious rarebit topping and cheese crumb. 
This succulent and flavorful dish is ready to bake at home in the tray, serve with boiled potato and seasonal vegetables for a warming delicious meal. 
Oven Bake: Preheat oven to 200°C or 180°C fan assisted/ Gas Mark 6.Remove all packaging, place the fillets on a preheated baking tray lined with baking paper in the centre of the oven. Cook for 18-20 minutes or until cooked. Check food is piping hot. Do not reheat once cooled.

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All mine, fantastic flavour, easy cook, something that I would not make up myself, so really good to have it as a 'ready meal', bit of salad or a few new potatoes on the side. Thats me I'm happy!
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Posted 1 month ago
Huw J Harries
Verified Reviewer
Author didn't leave any comments.
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Posted 1 month ago
Really tasty, decent portion size. Will re-order
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Posted 5 months ago
Great taste and flavour. Enjoyable
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Posted 8 months ago
Lovely dish. Great taste. Will order again.
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Posted 9 months ago
Carol Chambers
Verified Reviewer
This option was a first time buy. The fish was fantastic but the rarebit was okay. I feel the rarebit missed something but the fish more than made up for it.
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Posted 9 months ago
Teresa Riley
Verified Reviewer
Very tasty will definitely order again
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Posted 11 months ago
Hilary Minor
Verified Reviewer
An unusual take on smoked haddock. A tasty and succulent, easy dinner to prepare. It is very rich tasting.
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Posted 1 year ago