Diced Salmon with a Teriyaki marinade. Our skilled fishmongers carefully dice the freshest salmon and serve it in an ovenbake tray, so you can prepare your favourite meal without the fuss.
Serve with sesame pak choi for a quick midweek meal.
Cooking Suggestion:
From Chilled
Remove all packaging. Carefully skewer the salmon chunks,
Pan Fry over a medium heat in 8 – 10 minutes, or pre heated grill on a baking tray for 8 - 10 minutes, turning once
Ideal for the BBQ
Warning
Although every care has been taken to remove bones, some may remain
