Experience the epitome of smoked salmon with our exquisite Balmoral Fillet. Carefully selected from the crown of the salmon fillet, this premium cut is prized for its tenderness, succulence, and fine marbling, ensuring every bite is irresistibly soft and flavourful. To achieve its signature depth and complexity, the Balmoral Fillet undergoes a traditional cold-smoking process, meticulously slow-smoked over oak and beech wood chippings. This time-honoured technique imparts a delicate yet distinctive smokiness, enhancing the salmon’s natural richness and creating a luxurious, melt-in-the-mouth experience that is perfect for any gourmet occasion. Indulge in a taste that is as refined as it is unforgettable.
Cooking Instructions:
Delicious on its own, served with canapés or as a delicious starter. Serves18 as canapés or up to 5 people as a starter
