Diced Salmon with a sweet, fresh tasting mint glaze with hint of tomato. Our skilled fishmongers carefully dice the freshest salmon and serve it in an ovenbake tray, so you can prepare your favourite meal without the fuss.
These chunks of Salmon are perfect for skewering, try serving with steamed new potatoes and a crisp salad.
Cooking Suggestion:
From Chilled
Remove all packaging. Carefully skewer the salmon chunks,
Pan Fry over a medium heat in 8 – 10 minutes, or pre heated grill on a baking tray for 8 - 10 minutes, turning once
Ideal for the BBQ
Warning
Although every care has been taken to remove bones, some may remain
