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2 Monkfish Fillet Portions Reviews

4.8 Rating 15 Reviews
Read Regal Fish Reviews

Monkfish is an extraordinary fish known for its unique characteristics, such as "walking" along the seafloor using its fins as "feet." Beyond its fascinating behaviour, monkfish offers a succulent and meaty texture, making it an excellent choice for seafood enthusiasts and a delightful alternative in chicken dishes.
To make your experience even more convenient, we have carefully prepared chunky fillet portions to be enjoyed straight from the pack. We understand the demands of your busy lifestyle and want to assist you as much as possible. Our prepped monkfish fillets are perfect for any occasion, whether you prefer to cook them whole, preserve their impressive size, or cut them into pieces to incorporate into your favourite sauces. The culinary possibilities are endless.
One delicious way to savour monkfish is by rubbing it with roasted red pepper butter and baking it alongside vibrant peppers, tomatoes, and red onions. This simple yet flavorful combination results in a brilliantly fresh and easy dinner that will impress your taste buds.
In addition to its exceptional taste and versatility, monkfish is a source of protein, which contributes to the maintenance of muscles. It also contains selenium, a mineral known for maintaining healthy nails—an added benefit for those seeking the perfect manicure.
Embrace the distinct qualities of monkfish and explore its delectable potential. Whether you're a seafood enthusiast or looking to try something new, our monkfish fillet portions will satisfy your culinary cravings.
Contains Fish
For allergens, including cereals, see ingredients in bold 

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Teresa Goode
Verified Reviewer
Author didn't leave any comments.
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Posted 1 month ago
Simon Hosken
Verified Reviewer
Product was very well packed and easy to put straight into the freezer.
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Posted 1 month ago
Excellent - had these a couple of times and makes a tasty supper
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Posted 1 month ago
Andrew Adair
Verified Reviewer
Prompt service by Regalfish, quality monkfish fillet and a lovely taste.
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Posted 2 months ago
Roselyn Ward
Verified Reviewer
The monkfish fillets are meaty and I've used them in quite a few tasty recipes.
1 Helpful Report
Posted 3 months ago
Andrew Clayton
Verified Reviewer
Author didn't leave any comments.
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Posted 4 months ago
My 1st time to cook monkfish I found taking the thin membrane off hard but cut it into chunks was easier the fish was very tastful and enjoyed it.
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Posted 6 months ago
Not had yet but looks lovely
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Posted 9 months ago