Our traditionally smoked mackerel (Scomber scombrus) fillets are smoked in small batches to guarantee exceptional flavour and the highest quality. Handcut Scottish Mackerel delicately brined before being smoked over smouldering English Oak Wood and finished with a sprinkling of peppercorns.
Pair it with crusty bread, generously slathered with butter for a naughty yet delightful treat. Supplied chilled and ready to enjoy!
