Every morning we pair fresh cod (Gadus morhua) chunks with Argentinian Red Shrimps (Pleoticus muelleri), and finish with a spicy pil pil butter.
Panfry in a matter of minutes and dunk crusty bread into the delicious mixture as a tasty tapas, or serve with potatoes and a crisp salad for a mouthwatering meal.
Cooking Instructions: Pre-heat 1 tbsp of oil in a frying pan over a high heat. Reduce to a medium heat and add prawns & cod into the pan and cook for 5-6 minutes turning halfway through cooking. Add the butter for the last minute and stir well.
