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Cod and Prawn Kebab Skewers with a Smoky BBQ Marinade Reviews

4.2 Rating 6 Reviews
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Our expert filleters take chunks of the freshest cod and tasty king prawns, and carefully skewer onto kebabs before marinating in a smoky BBQ Marinade.
Impress your BBQ guests this Summer!
 
Prawns (CRUSTACEANS)(35%), Cod (FISH)(55%) Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour (Paprika Extract).May contain traces of : Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.For Allergens see ingredients in bold.
Cooking Instructions: Preheat grill and place on a baking tray, cook for 8-10 mins turning once.
 

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Not very big and again full of bones. The prawns were dry. It was very disappointing. I would not recommend this company.
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Posted 2 weeks ago
Hi There, We’re really sorry to hear that your order didn’t meet your expectations. We completely understand how disappointing that must have been, and we appreciate you taking the time to share your feedback. At Regal Fish, we’re committed to delivering high-quality seafood and great service, and it’s always disappointing to hear when a customer feels let down. Your comments will be passed along to our Customer Care team so they can look into this further. If you’d like to discuss your experience in more detail, please feel free to contact them directly on 01652 662100 they’ll be happy to help. Regards, The Regal Fish Team
Posted 2 weeks ago
Quick meal as they are prepared. Tasty and easy to cook.
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Posted 8 months ago
Delicious easy to prepare and very tasty
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Posted 9 months ago
Jennifer O'Connor
Verified Reviewer
Delicious and qui k to cook. So tasty. I will order again
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Posted 10 months ago
Lesley Powers
Verified Reviewer
Delicious and easy to cook
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Posted 11 months ago
Dave Stringer
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago