La Scala Madame Deluxe Home Coffee Machine
The La Scala Madame Deluxe, a next generation single group professional home coffee machine, designed in Italy by Alessandro Masturzo and engineered with superior technology, electronics and materials, is for coffee lovers who want to extract specialty coffee with a complex ritual that deserves the right style and space.
Replicating the features and performance of a commercial espresso machine with a powerful copper boiler and heated group head, combined with dual electronic PID temperature controls, adjustable group temperature and monitorable extraction pressure extraction pressure with a dedicated group pressure gauge for optimal management of manual pre-infusion, the La Scala Madame Deluxe home coffee machine automatically delivers water at precisely the right temperature, extracting perfectly balanced flavour out of your favourite beans and creates microfoam with a silky smooth texture.
Ultimate Coffee Machine For Home
With Superior & Precise Extraction
A perfectly balanced espresso extraction, with rich complex flavour notes, begins with precise digital control over water temperature. That is why the La Scala Madame Deluxe home coffee machine comes with a copper boiler and heated group head, both driven by PID temperature control, for a fast heat up time and delivering water at exactly the right temperature +-1 °C for optimal flavour extraction.
Extraction temperature stability is also controlled by a thermosiphon re-circulation system which allows a continuous circulation of the boiler water across the brewing group inner circuits to guarantee the thermal balance of the brewing system, thus ensuring temperature constancy and minimal thermal drip of the brewing group head for the best extraction.
The right pressure at the right time is also critical for a balanced, sweet and creamy espresso. With a dedicated pressure gauge on the group head, you can visually monitor the pressure trend and act on the group lever accordingly for optimal management of manual pre-infusion. A low pressure pump technique that consists of a jet of water preceding the normal extraction cycle and is used to gently soak the puck of ground coffee in your portafilter prior to full desired brewing pressure.
This ensures you get a consistently superior extraction that enhances the aromas and flavours of the espresso as water evenly penetrates the grounds, so the entire bed has the same amount of water flowing through it once extraction begins for café quality results. The duration of the jet of water in the La Scala Madame Deluxe home coffee machine can be adjusted manually through the group lever.
Ultimate Coffee Machine For Home
With an Interactive Display for Easy Programming
Customising every coffee with the La Scala Madame Deluxe home coffee machine, by adjusting the group temperature and shot time via the display, is an essential part of the extraction process. Even small fluctuations in espresso volume and group head temperatures can cause varying extraction yields and flavour profiles.
As a general rule, if the espresso is tasting sour increase the group temperature to reduce acidity and if it is tastes ashy lower the temperature to balance the natural sweetness and acidity.
The key to full flavour is using the right amount of ground coffee, between 6-9g in the single filter and 12-18g in the double filter of the 58mm porta-filter. Then adjusting the shot duration via the group lever allows you to time the extraction and choose how much espresso ends up in your cup for consistency and the perfect dose every time.
The display of the La Scala Madame Deluxe home coffee machine also signals lack of water in the water tank and allows you to set and use the energy-saving mode to reduce energy consumption of PID-controlled heating of the boiler and group head, with transition from
About Vitality 4 Life Australia:
Vitality 4 Life is an Australian owned and operated company, with the global head quarters located in beautiful Byron Bay in Northern NSW. We are a team of dedicated individuals who are passionate about both health and the Vitality 4 Life Approved Product Range. Owner and Company Director, Roger Akins, first discovered cold press juicers in the late 1980's. Understanding the importance of raw foods and his personal experience of using raw fruits and vegetables to turn his health around; Roger saw cold press juicers as miracle machines. A machine which could deliver a nutrient-dense living juice directly into the bloodstream. A machine which would allow one to consume a normal days worth of fruits or vegetables in just one glass! His incredible passion for cold press juicers and raw foods was the beginning of Vitality 4 Life. Starting simply as the knowledge of what juicing and raw foods could do for one's health.
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Unit 5 /10 Brigantine St, Byron Bay, NSW 2481
Byron Bay
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