“It's the best thing I've bought for a long time. Food cooks quicker than a conventional oven and uses less electricity. I'm going to try the rotisserie today with a small chicken. I won't be using my conventional oven again until Christmas.”
“No better than a "mini" oven, in fact worse as you have to watch it all the time so you can swap the food around to evenly cook as the top shelf burns your lower shelf isn't cooked. Unless its Purley to cook Small quantities then you will waste your time buying this oven as the 3 shelves are also Very close to each other (barely room for a sausage).”