“As I haven’t had this very long I have only tried cooking fry’s and home mad chips and I as very impressed they are crispy on the outside and fluffy on the inside.”
“Well I mucked up, trying to insert and remove with oven gloves.
Then, I realised, I got the handle. But even with this handle, removal of hot basket is fairly stiff.
Normally do chips in my deep fat frier, that I keep in garage.
Chip came out great, as did chicken fillets.
Bacon stuck to tray, and was over done, that’s my 4th attempt too.”
