“These tomatoes are stunning. Full of flavour and of perfect ripeness on arrival. I roasted some cut in half with herbs, olive oil and plenty of seasoning. They held their shape and tasted wonderful.”
“Full of flesh and flavour and very few seeds. My husband loves these and they are either sliced up with mozzarella or go whole into savoury dishes. Can't recommend these highly enough for cooking with.
You can chop them up and freeze into ice cubes or freeze whole for the winter.”
“These are tomatoes as they should be. Every year we live on them. Salads, pizza toping, cooked with eggs, baked as a side, they are so versatile I could write a cooking book just on them! Welcome back to my life.”
