“The tomato pesto was tasty and we will be ordering this again. This is a very versatile product with so many uses. The end of the jar was stirred into a chicken casserole.”
“aubergine cut in two lenghtways, slash diagonally and fill with garlic sticks, drizzle with olive oil, and in the oven. when cooked, spread tomato pesto and enjoy, I do! the same can be done with courgettes.
But the pesto has to be eaten fairly quickly even in the fridge it does not keep and when you are alone it is a bit difficult.”
Thank you so much for your feedback, we really do appreciate your support and are always looking for inspirational recipes and way to improve our products!
