“Absolutely delicious, liven up a winter salad, will have to buy some more, eaten the last lot too fast... now can't live without these as well as the tomato balsamic... so moreish.”
“A heavenly addition to any salad, but just as delicious eaten just with fresh crusty bread to dip in the oil. In the unlikely event there’s any left, make sure the tomatoes stay covered with oil, as they don’t keep otherwise. (In my house they go fast). Superb.”
