“ Aubergine Parmesan was delicious!”
Thank you so much for your feedback, we really do appreciate your support.
Posted 1 year ago
“ The white and variegated aubergines are great cooked on the griddle with a meatier texture and excellent taste.”
Thank you so much for your feedback, we really do appreciate your support.
Posted 1 year ago
“ A family staple here, keep well in the fridge, full of flavour and can be used in a wide range of dishes”
Thank you so much for your feedback, we really do appreciate your support.
Posted 1 year ago
“ The white aubergine has a different texture and is excellent cooked on a griddle pan. The variegated and long aubergines are also excellent quality and also perfect for griddling.”
We’re so pleased to read your feedback, it’s one of our favourites too!
Posted 1 year ago
“ Delicate to eat, yet robust and keeping shape in cooking. Each one has its own distinctive flavour.”
“ Beautiful and fresh aubergines that are very tasty in a variety of recipes, especially when combined with IoW tomatoes and peppers as well :-)!”
