“These are bar far the best aubergines I have ever had. Made both parmignana and ratatouille ( using iow”
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Posted 3 years ago
“Very fresh and firm, I made a great dish of baked Med veg with them that went down a storm with guests”
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Posted 3 years ago
We’re so pleased to read your feedback, they're one of our favourites too!
Posted 3 years ago
“Super quality aubergines with a firm flesh and great flavour.”
Thank you for taking the time to share your feedback with us – our team love to hear what our customers think about us.
Posted 3 years ago
“great flavour - used to make babaganoush”
Great idea Debbie! Thank you so much for sharing, we really appreciate it!
Posted 3 years ago
“Stored for almost 2 weeks!
Beautiful”
Thank you so much for your feedback, we really do appreciate your support.
Posted 3 years ago
“Nice multi coloured tasty aubergines”
We LOVE this Jacqueline, thanks for sharing.
Posted 3 years ago
“An interesting mix that has proved to be tasty.”
