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Whole Coho Salmon Fillet 800g / 1 fillet / Skinless Reviews

5 Rating 1 Reviews
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Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

Karen Traviss
Verified Reviewer
Fantastic. I cut it into large portions and cured them in salt and sugar for a few hours, then left them in a yuzu-based marinade overnight before cutting into slices. I'm not sure if that qualifies strictly as sashimi but it hit the spot for me with a ponzu dip. A whole skinless fillet saves a lot of waste, because I'm not the world's most adept cook when it comes to skinning fish. I'll definitely buy this again.
Helpful Report
Posted 3 months ago