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Wild king prawn tails Reviews

4.8 Rating 165 Reviews
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"Rebecca Mcintyre"
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Author didn't leave any comments.
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Posted 1 year ago
"Jessica Rosheski"
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Posted 1 year ago
Michael Price
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The nicest flavour prawns I've had in a long time. Pan fried with butter garlic and lemon - delicious.
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Posted 1 year ago
Big and juicy and great flavour. Only negative is that they can come out of the packet slightly damaged.
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Posted 1 year ago
"Dorian Bradley"
Verified Reviewer
Best ever
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Posted 1 year ago
These stars are for the product. I just looked at your method of cooking and it is disgraceful. Why would you remove the shells when they preserve the beauty of the product? I lightly oiled my skillet and cooked them in the shells for two minutes on each side. That is ENOUGH. Then I tossed them with melted butter and lemon. I have said this repeatedly that you need to get some professional chefs to advise cooking methods.
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Posted 1 year ago
These are superb. The fact that they are not shelled preserves their wonderful sweet flavour and the slight inconvenience of removing the shells when eating is rewarded ten fold. I then put the shells into a pot with some water and create a wonderful stock for other good things.
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Posted 1 year ago
"Peter Hardyment"
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Posted 1 year ago