Fish heads John Dory / 1000g / Heads Reviews

4.7 Rating 17 Reviews

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01428 687768

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customerteam@thefishsociety.co.uk

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Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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Lesley Hawkins

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Posted 2 years ago

“Bought the red mullet heads and they made the most crazy insane delicious stock. I roasted them first for about half an hour. Then added them to a pot with some carrots, celery, shallots and fennel sautéed in butter, and a large swig of Cinzano. Cooked on low for a couple of hours then strained through a bag. Vivid red colour and incredible taste that needs no seasoning. Will be using as a base for for Thai soup.”

2 Helpful Report

Posted 3 years ago

Brigida Miro

Verified Reviewer

“Great to make your own stock”

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Posted 3 years ago

Brigida Miro

Verified Reviewer

Author didn't leave any comments.

1 Helpful Report

Posted 3 years ago

“Did not nail these to the wall as trophies, use them to illustrate gas exchange in gills, or commit unnatural acts with them -- however, did make a superb fish curry with them. Excellent value for money, highly recommended.”

6 Helpful Report

Posted 3 years ago

“If we can have the option to help cutting the fish head into 2 pieces, that will be fantastic”

4 Helpful Report

Posted 3 years ago

“Live your heroes and buy a swordfish head. Don Vito Corleone? Leave it in someone's bed. Alfred Hitchcock? Leave it in the shower. It'll be a long time until your missus has such damp underwear. Then bury it in the compost heap: Robert Graves "Earth to Earth". After that think Freddy Forsyth "The Emperor" and mount it on your wall. You need one in your life.”