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Wild Patagonian Toothfish Loin Steaks S / 260g / 2 steaks Reviews

5 Rating 1 Reviews
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"Lesley Cairns"
Verified Reviewer
A staple order. While expensive I have never been disappointed. The texture is beautifully oily for a white fish and its flavour is delicious a little stronger and tastier than halibut is my only comparison. Yet there is no comparison to halibut. This is also a very forgiving fish as it's difficult to over cook using any method. I either steam or pan fry and both provide excellent results. This is my ultimate favourite fish and an absolute treat.
Helpful Report
Posted 1 year ago