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Wild British Sea Bass Fillets XL / 1120g / 2 fillets Reviews

5 Rating 1 Reviews
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Normandy
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Real quality fish! I pan fried 2 fillets and served it with rice and an infused oil (heat a neutral oil 150 mls and once hot, around 190°c, pour it over a mixture of 8 green onions sliced, 4 garlic cloves minced and 2 tbsps of ginger minced, it should sizzle. Salt to taste and spoon some of the mixture over your fish and the rest mix into a pot if rice with a splash of soy sauce. It was delicious!)
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Posted 2 weeks ago