Plat des fruits de mer - Cooked Shellfish platter Reviews

4.5 Rating 145 Reviews

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Phone:

01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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Douglas Muir

Verified Reviewer

“Superb array of shellfish.”

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Posted 3 years ago

Michael Palmer

Verified Reviewer

“I remember being a kid in my teens in the south of France and being served this dish on ice and sending it back in my taste ignorance? i didnt actually have the guts to eat it!! but this version from you guys is perfect and CERTAINLY would NEVER get sent back, the flavour of the different segmants of seafood is just the SEA, i think the lobster is one of the tastiest i have ever had!! cannot recomend enough!!!!!!”

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Posted 3 years ago

Charles Skinner

Verified Reviewer

Author didn't leave any comments.

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Posted 3 years ago

Paul Griffin

Verified Reviewer

“superb quality and decent portions”

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Posted 3 years ago

“Well packed and looking good to enjoy on New year's eve”

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Posted 3 years ago

Siobhan McHale

Verified Reviewer

“Lovely food and delivery reliable but subs were an issue.No potted shrimp we missed the crab claws as the lobster was too small for big claw cracking. Might order individual items next year and make my own as I did 2020. Also “free gift” of potted garlic prawns was charged on the invoice? .”

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Posted 3 years ago

“Excellent restaurant quantity seafood platter delivered in perfect condition. I made my own Marie-Rose dressing and also some wasabi mayo for a fresh twist. It’s a good idea to have both lemon and lime wedges and Tabasco sauce on hand to season the seafood. You must be a bit careful with the defrosting process as obviously the lobster and crab take a bit longer than the other items. I think that there could be more comprehensive instructions for defrosting as I can imagine some of us could get into a pickle doing it as I nearly did! You want it cold-cool without anything being done too warm and definitely not with anything still frozen. It’s probably much easier if you have crushed ice to hand-but alas, I did not. It did turn out ok, but word to the wise is to take some time out planning the defrost time of each item before you start.”