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Ortiz Tinned Sardines In Olive Oil Reviews

5 Rating 81 Reviews
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Posted 2 years ago
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Posted 2 years ago
Antony Poole
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Posted 2 years ago
Great product, great price
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Posted 2 years ago
Richard Adcock
Verified Reviewer
The best I have ever tasted, could just eat them out of the tin! Try mashed up on toasted Tiger Bread, rubbed with garlic and covered with chopped tomatoes in a little olive oil. Hot grill for a couple of mins, then top with finely chopped shallots that have been soaked in a little pickled onion vinegar for 30 mins, and a squeeze of lemon. Great !
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Posted 2 years ago
Dorothy Hoffman
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My husband loves it!
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Posted 2 years ago
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Posted 2 years ago
David Beighton
Verified Reviewer
Can you imagine the beauty of these little fish as they nestle in the tin, all burnished gold and silver. The design on the tin is fantastic too. As for the taste.... Ortiz sardines are The Food Of The Gods. I adore them.
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Posted 3 years ago