Uni - sea urchin roe - sashimi grade Reviews

4.3 Rating 96 Reviews

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Phone:

01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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"Ka Wong Henry Fong"

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Posted 1 month ago

“Good sized corals and delicious! Quite expensive but they don't grow on trees :-)”

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Posted 1 month ago

“Not bad, not great. I am curious to order again, just not convinced if frozen is ideal, fresh is another level.”

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Posted 2 months ago

"Olga Kalna"

Verified Reviewer

“Sadly I was extremely disappointed with the quality. It certainly didn’t taste right, it was bitter and just tasted off, I had to throw it all out. What a waste of money :(”

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Posted 2 months ago

"Stephen Head"

Verified Reviewer

“A wonderful treat just once in the year! Almost as good as fresh from the sea.”

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Posted 3 months ago

"Yannick Lord"

Verified Reviewer

“It was partially defrosted by the time we received it, and based on the texture, it had been sitting in deep freeze for quite a while. Once fully defrosted and served, the first few pieces tasted fine, but within fifteen minutes they became bitter. I expect that within an hour or so, given how delicate Uni is, but not after fifteen minutes.”

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Posted 3 months ago

Dear Yannick, We sincerely apologise for the experience you had with our uni. It's disappointing to hear that the texture and flavor did not meet your expectations. We pride ourselves on delivering the highest quality, and it's concerning to learn that it arrived partially defrosted and became bitter so quickly. Your feedback is invaluable, and we will certainly look into this to ensure it does not happen again. We have emailed you privately to find a resolution to this matter. We look forward to your response. Kind regards, The Fish Society

Posted 2 months ago

“I guess this is so far the best can get in UK however the delivery service really not trustworthy plus not all the staff aware of food safety.”

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Posted 7 months ago

“Can't compare with the Japanese uni. A bit salty and bitter with the Canadian one.”

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Posted 8 months ago