Wild Black Cod Belly (Sablefish) Portions S / 150g Reviews

4.6 Rating 13 Reviews

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Phone:

01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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Steve Jenner

Verified Reviewer

“Good size portions”

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Posted 2 years ago

Author didn't leave any comments.

1 Helpful Report

Posted 2 years ago

Julie O’Connor

Verified Reviewer

“Tasty, succulent lovely texture”

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Posted 3 years ago

Ms Lesley Broom

Verified Reviewer

“Perfect size, cook well, taste delicious”

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Posted 7 years ago

Mr Peter Flanaghan

Verified Reviewer

“Have eaten this type of fish before and this time the flesh very dense and rubbery, not a pleasant taste, tried cooking 3 ways frying, baking and poaching all the same taste and texture quite unpleasant.”

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Posted 7 years ago

Dear Mr Flanaghan Thanks for your review. We always appreciate all comment positive or negative. I noticed that previously you had ordered the fillet steaks whereas this time, you ordered ventresca (or belly) cuts. This part of the fish has a distinctly different "mouth feel" from the rest of the fillet so I am not surprised that "this time" was not the same as your earlier experience. And, yes, it would certainly seem more dense - it does not have the muscle flakes present in the rest of the fillet. In fact, we have many repeat orders for ventresca cuts, although admittedly from only a minority of customers. I am sorry you were disappointed by your choice on this occasion. As you have been a good customer for a long time, I have put a small credit on your account which will come off your next order. If you are ever thinking of trying a different kind of fish, feel free to call me to ask if I think you might like it, based on your previous orders. All the best Alistair Blair

Posted 7 years ago