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Bottarga - Cured Grey Mullet Roe 80g / L / 1 pair roes Reviews

4.7 Rating 32 Reviews
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Normandy
GU3 2DX

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Posted 3 years ago
Carol Walker
Verified Reviewer
First time having bottarga and it was delicious
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Posted 3 years ago
I saw this product on James Martin's Saturday Morning where he suggested how it could be used. It’s a wonderful accompaniment, which I have used on a number of fish dishes. I’m running out; so, will be stocking up with much more soon.
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Posted 3 years ago
Deborah Adams
Verified Reviewer
Would buy again.
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Posted 3 years ago
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Posted 4 years ago
Delicious, there's definitely a nutty flavour to it.
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Posted 4 years ago
Really tasty and bought back memories of holidays in Sardinia.
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Posted 4 years ago
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Posted 4 years ago