Grimsby smoked haddock misshapes Reviews

4.9 Rating 33 Reviews

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Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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David Nicholls

Verified Reviewer

“Perfect for risotto.”

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Posted 3 years ago

Tracey Halliday

Verified Reviewer

Author didn't leave any comments.

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Posted 3 years ago

David Nicholls

Verified Reviewer

Author didn't leave any comments.

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Posted 3 years ago

Ms Vivien Snowdon

Unverified Reviewer

“Great for kedgeree but also excellent for a risotto with fresh veg, asparagus, peas, broad beans, leeks, whatever you like. Lovely quality, perfectly smoked fish. A favourite for us.”

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Posted 4 years ago

Dorothy Ward

Verified Reviewer

“Excellent quality perfect amount to make a kedgeree for two. Quite expensive but you get what you pay for!”

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Posted 4 years ago

Shona Douglas

Verified Reviewer

“Ridiculously tasty and succulent.”

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Posted 4 years ago

“I use this for a fish pie. Poach fish, make a cheese sauce, add frozen peas and if you like some prawns. Mix and put in a pie dish and into fridge. Top with mashed potato dot some butter and bake till brown. I get 4 meals out of this,”

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Posted 5 years ago

Patricia Webb

Verified Reviewer

“This was one of the dishes I made with your fine fish.”

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Posted 5 years ago